VEGGIES

We grow a variety of Vegetables, Herbs, Flowers and Fruits here on the farm. Plant diversity and crop rotation are an important part of our agricultural program, keeping disease and insects in control, naturally.  

The Vegetables We Grow

Click on the Items that have Links Below to read our posts about them!

Arugula
Bean - Pole
Bean - French Haricot Vert
Bean - Japanese Edamame (Soy)
Bean - Asian Yard Long
Beet - Golden, Red
Bok Choi
Broccoli Raab
Calalou aka Amaranth
Camote aka Cuban Sweet Potato
Carrots
Chayote
Collard Greens
Cucumber
Eggplant - Italian Globe
Fennel - Italian Bulb
Ginger
Jicama
Kale - Red Russian, Tuscan
Leek
Lettuce - Boston Bibb,
Lettuce - Red and Green Loose Leaf

Mustard 
Lettuce - Romaine
Mustard - Chinese, Florida, Purple
Peas - Snow Peas - Sugar Snap
Pepper - Cayenne
Pepper - Habanero
Pepper - Hot Eastern Indian Red
Pepper - Jalapeno
Pepper - Poblanos
Pepper - Serrano
Pepper - Sweet Bells
Pepper - Thai Dragon
Pepper- Yellow Hot Lemon
Radicchio
Radish - Daikon, China Oblong,French Breakfast, Icicle, Red Meat, and Spanish Black
Rhubarb
Scallions
Sorrel - French
Spinach
Spinach - Chinese Tah Tsoi
Squash - Butternut, Patty Pan, Crookneck, Ullama
Swiss Chard
Taro
Tomatillo - Green
Tomato - Cherry
Tomato - Heirloom
Turnips
Yams
Yucca


Broccoli

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