HERBS

Fresh or Dried, adding herbs to your foods and beverages gives layers of flavors, authenticity for ethnic cooking and health benefits.  For more information on using herbs, you can click on the links below.

Cloud9 Post: Why Use Dried Herbs Instead of Fresh?

Cloud9 Post: Keep it Simple - Using Fresh Herbs

The Herbs we Grow
Click on the Items that have Links Below to read our posts about them!

Catnip 
Chervil
Chives
Chives - Garlic
Cilantro
Culantro
Curry Tree Leaves
Dill
Epazote
Fennel - Bronze Leaf
Hyssop - Anise
Kaffir Lime Leaves
Lavender
Lemon Balm
Lemongrass
Marjoram
Mint - Chocolate, Peppermint, and Spearmint
Oregano
Oregano - Greek
Parsley - Curly
Parsley - Italian Flat
Pennyroyal
Rosemary
Sage
Sage - White
Thyme

The Herbs we Dry

Basil - Holy, Italian, and Thai
Catnip
Curry Tree Leaves
Dill
Epazote
Fennel - Bronze Leaf
Hyssop - Anise
Kaffir Lime Leaves
Lavender
Lemon Balm
Marjoram
Mint - Chocolate, Peppermint, and Spearmint
Oregano - Greek
Parsley - Curly
Rosemary
Sage
Sage - White
Thyme

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