Tuesday, June 16, 2009
Here is a great recipe that was shared by Sandra Cripe, a local Palmirena! She was really excited to tell me about this recipe and since I have had a TON of questions about how to prepare Tuscan Kale, this could not have been a more perfect recipe to start. Thanks Sandra for your enthusiasm and sharing your cooking knowledge.
Braised Kale by Sandra Cripe
Tuesday, June 2, 2009
If you are not familiar with Edamame, You really should try them out. Edamame or soy bean pods have so much going for them that I don't quite know where to start. I have just finished gorging myself on a huge bowl of them that was supposed to be an appetizer, but now, I guess it was dinner, as well as inspiration. Instead feeling heavy and guilty over a huge bowl of chips and cheesy bean dip or, my personal favorite, My Chicken Liver Pate with crackers and Swedish Mustard Dill Sauce, I feel light on my feet, healthy and very satisfied.
Edamame is not only delicious, but fun to eat....with beer! If you have not ever tried them in a Japanese restaurant....with a Kirin... as a before sushi appetizer, let me tell you how to enjoy them best....with beer. Being finger food,